Gnocchi

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This is Nona's classic Italian Gnocchi recipe. There are two different options for topping it; Tomato sauce or homemade Parmesan Sauce. The instructions for making the Parmesan Sauce are also included here.

Be warned, this recipe tends to take a couple of hours to make!

## Ingredients

• Gnocchi:
  • 2 qt. Cooked Potatoes (diced) (cook with salt)
  • 2 1/2 cup Flour
  • 2 1/2 cup Parmesan Cheese
  • 1/2 cup Margarine
  • 7 Eggs
• Garlic Parmesan Sauce (optional):
  • 1/2 cup Butter
  • 1/2 cup Parmesan Cheese
  • 1/2 tsp. Garlic Salt
  • 1 tsp. Parsley
• Tomato Sauce (optional)

## Instructions

1. Mash potatoes, then add all remaining Gnocchi ingredients and mix.
2. Roll dough out on floured table into thin 1" rope, and slice into about 3/4" slices.
3. Cook pieces in salted water, remove as they float to the top.
4. Toss gently with tomato sauce or Parmesan Sauce (instructions below)
5. Serve and enjoy!

## Instructions (Parmesan Sauce)

1. Melt butter
2. Add all remaining ingredients

Source: CorlessCooks Blogspot