3 Cheese Macaroni and Cheese

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## Ingredients

• 16 oz. Macaroni
• 4 cups Chicken Broth
• 1 tsp. Salt
• 1/2 tsp. Garlic Powder
• 1 tsp. Dry Mustard (or regular Mustard)
• 1/2 tsp. Paprika
• Freshly Ground Pepper (to taste)
• 2 tbsp. Butter
• 1 cup Shredded Extra Sharp Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese
• 4 oz. Cream Cheese
• 1 cup Milk

## Instructions

1. Combine broth and seasonings in instant pot and whisk together.
2. Stir in macaroni.
3. Cook for 5 mins. After pressure releases do not drain liquid.
4. Stir in butter. Add all three cheeses and milk. Enjoy!

## Alternate Instructions (Stovetop)

Requires an additional 2 cups of chicken broth.

1. Combine broth and seasonings in a pot and whisk together.
2. Stir in macaroni.
3. Cook according to macaroni instructions (or al dente). Do not drain liquid.
4. Stir in butter add all three cheeses and milk. Enjoy!

Source: CorlessCooks Blogspot